Friday, November 25, 2022
Have the Baby Boomers Ruined Society?
Thursday, December 31, 2020
Problematic Psychiatric Diagnosis
As both a psychiatrist and a patient, I know how slippery a diagnosis can be
At the outset I must make this perfectly clear. Psychiatric disorders exist, have as yet an undiscovered physical substrate which may have a genetic and environmental components, typically a result of the gene and environmental interaction. Psychiatric drugs have made huge improvements to society and individuals. My focus on this post is where psychiatry and psychology needs to change.
The controversies surrounding psychiatric diagnosis are decades old. Thomas Szasz is the seminal figure on the issue and his work, "The Myth of Mental Illness"(1961), began a debate that continues today. Today the problem is worse. The above article is another example of how psychiatry as a profession and our culture needs to seriously reevaluate how psychiatric diagnoses are made and how psychiatric conditions are treated.
Monday, July 18, 2011
Mental Illness in the USA
The number of people treated for depression tripled in the following ten years, and about 10 percent of Americans over age six now take antidepressants. The increased use of drugs to treat psychosis is even more dramatic. The new generation of antipsychotics, such as Risperdal, Zyprexa, and Seroquel, has replaced cholesterol-lowering agents as the top-selling class of drugs in the US.The Epidemic of Mental Illness: Why?, Marcia Angell, The New York Review of Books
Wednesday, August 11, 2010
Longevity(Exceptional) - the genes have it
Tuesday, June 29, 2010
Climate Change, Ecological Novelty, This is not the Age of Aquarius
Thursday, June 10, 2010
Peter Carey You Pretentious Dumbass
Tuesday, February 2, 2010
The Dumbest Generation Ever?
Wednesday, October 22, 2008
Eat slowly, eat well, with friends and\or family
Even supermarkets are now selling various supplements, foods are fortified with this and that, purportedly claiming superior health from eating these fortified foods. The evidence for this is scant. What epidemiological studies show is that you don't need a "scientifically" determined eating plan but rather observing some simple rules for eating healthily.
The French Paradox remains unresolved. Basically it goes like this: the French eat a great many unhealthy foods yet have markedly lower rates of the types of diseases that pervade many Western countries. The French enjoy their food, eat as a social event not as an intrusion on a busy life. They take time to enjoy their food, eat much more slowly than us, and enjoy their meals.
Now consider how many of us eat: we agonise of the right balance of foods to optimise health, we eat lunch quickly so that we have more time to enjoy our lunch break before going back to the grind, we get home from work and are so tired we slap dash something together and gulp it down while watching TV or on the internet instead of using meal time as a chance to socialise and unwind.
This latest study from the BMJ highlights a problem with our eating style. It found that eating quickly and until we are full is a risk factor for obesity. No surprises there. The feeling of being full arises when food reaches the stomach, hormones are released which signal that we have had enough to eat. However if we eat quickly the hormonal message doesn't begin to function until we have over eating. This is because it takes time for food to reach the stomach. The other problem with eating quickly is that we tend to insufficiently chew our food. This prevents nutrient absorption.
We need to change our eating habits. We need to return to the habits of enjoying eating rather than treating it as a scientific exercise. We need to eat with others, take our time, enjoy our meals, and stop obsessing about food and nutrients.