In a previous post I mentioned the new research showing how an enriched environment can markedly impede the development of cancer. This research, the abstract of which is available here. (This research is concordant with research I earlier addressed, you can read it here.)The results of this current research indicate that a key variable is leptin. Leptin is a hormone released by fat cells(and other cells) that suppresses appetite. When writing up that previous post I was in a hurry so did not have time to think about it. As I driving over to a friend's place I had a petit epiphany, realising that there could very well be a linkage between the findings of this study and another post I put up on the same day that indicated regular coffee consumption is associated with cancer reduction. The typical assumption is that coffee confers this protection because it is extremely high in antioxidants, but together with the above research we can see another way in which coffee exerts its anti-cancer effects. There are some important lessons here, both in relation to the dangers of extrapolation when dealing with complex adaptive systems and the need to constantly re-evaluate our assumptions. I know, whilst thinking about this during the week I made some silly logical errors.