The results in brief ...
The results show that the food portfolio significantly reduced inflammation. Furthermore, LDL-cholesterol was reduced by 33%, blood triglycerides by 14%, blood pressure by 8 % and a thrombotic risk factor by 26 %. In addition, the subjects’ cognitive functions were improved after the food portfolio compared with the reference food.
2 comments:
looked for a comprehensive lists of foods trialled - only able to find a general (brief) list. do you know a link i could follow?
thanks.
Hey Anon,
The details are not being released and given the nature of the news release I suspect they are in no hurry to do the same. You could track down the article when it is published and that should contain much more information.
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