Another Study on Mercury in Fish

This news release from foodconsumer.org reports that some of the top Tuna brands sold in the USA contain levels of mercury that contravene the EPA standards. Mercury levels in some fish species have been rising for decades, the levels are now so high that pregnant women are advised to be very careful in the type of fish they consume. The irony of this is that studies done in Britain have indicated that the consumption of fish and\or fish oil  supplements results in measurable improvements in the cerebral function of their children. We must stop poisoning the planet.